Vinegar is water and Acetic Acid. The leading Component on the Acetic Acid is The Acetyl Molecule.Acetobacter is the micro organism that converts Liquor into Acetic Acid (Vinegar) in actual fact it truly is ubiquitous. Just depart a large open bottle of champange now there for 2 months and Acetobacter will see it swiftly and convert it into wine vi